Charcuterie & Dips
Charcuterie board- served with chefs’ choice cheese and meats, house pickles, spicy mustard, fig jam, honey comb, candied walnuts, and grilled baguette.
2 Meat & 2 Cheese $20
3 Meat & 3 Cheese $30
4 Meat & 4 Cheese $40
PIMENTO CHEESE $11
Served with grilled crostini’s and house pickles.
SPINACH & ARTICHOKE $11
Served with tortilla chips.
TZATZIKI $10
Served with grilled crostini’s and Mediterranean blended olives.
BUFFALO CHICKEN $11
Served with tortilla chips.
GUACAMOLE $11
Served with tortilla chips.
BAKED BRIE $12
With fig jam and candied walnuts, served with crostini and apple slices.
Salads
ARUGULA FENNEL $12
charred corn, cherry tomatoes, shallots, sliced oranges, orange mustard vinaigrette.
WATERMELON FETA SALAD $12
Arugula, English cucumbers, basil, mint, shallots, with honey lime vinaigrette.
MARINATED MUSHROOM SALAD $8
Wild mushrooms marinated in a house dressing.
Tapas
OYSTERS AQUACHILE $14
Shucked oysters with spicy cilantro sauce, avocado, and pickled red onions.
SHRIMP COCKTAIL $14
Served with house made cocktail sauce.
SHRIMP CEVICHE $13
Shrimp marinated in citrus juices topped with avocado slices and tortilla chips.
TUNA TARTARE $13
Ahi tuna tossed in a sesame ginger sauce over fresh guacamole with sriracha aioli and tortilla chips.
FRENCH DIP SLIDERS $12
Roast beef, provolone, horseradish aioli, au ju sauce.
SLIDER BURGERS $15
Applewood smoked bacon, pimento cheese, house made pickle, South Carolina mustard sauce.
FLATBREAD $12
Watermelon, feta, mozzarella, applewood smoked bacon, shallots, balsamic glaze.
GREEK LETTUCE WRAPS $12
Marinated Greek chicken, cherry tomatoes, shallots, English cucumber tzatziki sauce.
BLACKENED SALMON TACOS $15
Blackened salmon, cilantro lime aioli, and mango salsa.
SEARED SCALLOPS $25
Charred corn, feta cheese, orange chipotle aioli and topped with salsa verde.
Deserts:
TRIPLE CHOCOLATE CAKE $6
LEMON BLUEBERRY CRUMB CHEESECAKE $6
DREAM BOMBA $6
Peanut butter gelato with caramel center and milk chocolate shell.
