Charcuterie & Dips
Charcuterie board- served with chef’s choice cheese and meats, house pickles, spicy mustard, fig jam, honey comb, candied walnuts, and grilled baguette.
2 Meat & 2 Cheese
$20
3 Meat &
3 Cheese $30
4 Meat &
4 Cheese $40
PIMENTO CHEESE $12
Served with grilled crostini’s and house pickles.
SPINACH & ARTICHOKE
$12
Served with tortilla chips.
TZATZIKI $10
Served with grilled crostini’s and Mediterranean
blended olives.
BUFFALO CHICKEN $12
Served with tortilla chips.
GUACAMOLE $12
Served with tortilla chips.
BAKED BRIE $12
With fig jam and candied walnuts, served with crostini and
apple slices.
Salads
ARUGULA FENNEL $12
charred corn, cherry tomatoes, shallots, sliced oranges,
orange mustard vinaigrette.
WATERMELON FETA SALAD $12
Arugula, English cucumbers, basil, mint, shallots, with
honey lime vinaigrette.
MARINATED MUSHROOM SALAD
$8
Wild mushrooms marinated in a house dressing.
Tapas
JAMES RIVER OYSTERS Half Dozen $15 / Dozen $30
Served with cocktail sauce, horseradish, and lemon
BRUSSELS $11
Fried brussel sprouts , chopped bacon, tossed in apple
cider vinaigrette.
SHRIMP CEVICHE $14
Shrimp marinated in citrus juices topped with avocado
slices and tortilla chips.
TUNA TARTARE $14
Ahi tuna tossed in a sesame ginger sauce over fresh
guacamole with sriracha aioli and tortilla chips.
FRENCH DIP SLIDERS $12
Roast beef, provolone, horseradish aioli, au ju sauce.
CHICKEN SLIDERS $15
Buttermilk fried chicken, pickled jalapeno fennel slaw, and roasted garlic aioli.
SLIDER BURGERS $15
Applewood smoked bacon, pimento cheese, house made pickle,
South Carolina mustard sauce.
FLATBREAD $13
Watermelon, feta, mozzarella, applewood smoked bacon,
shallots, balsamic glaze.
GREEK LETTUCE WRAPS $13
Marinated Greek chicken, cherry tomatoes, shallots,
English cucumber tzatziki sauce.
PORK BELLY TACOS $15
Asian glazed pork belly topped with sriracha aioli and pineapple salsa.
BLACKENED SALMON TACOS
$15
Blackened salmon, cilantro lime aioli, and mango salsa.
SEARED SCALLOPS $25
Charred corn, feta cheese, orange chipotle aioli and
topped with salsa verde.
Deserts:
TRIPLE CHOCOLATE CAKE
$6
DREAM BOMBA $6
Peanut butter gelato with caramel center and milk
chocolate shell.
